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MARDI GRAS CARNIVALE: FEAST OF EPIPHANY 2023

Week 5: February 2, 3, 4, 5

HURRICANE FESTIVAL

CARNIVAL HURRICANES

Traditional    9

Light and dark rum, handcrafted fruit juice blend, orange strawberry, cherry

Jalapeño Peppercorn Peach     11

House-infused Jalapeño Peppercorn rum, dark rum, peach puree, handcrafted fruit juice blend, cherry

Pineapple Pomegranate     11

House-infused Pineapple Pomegranate rum, dark rum,

pomegranate liqueur, pineapple fruit juice blend

Raspberry Mango     11

House-infused Raspberry rum, dark rum, raspberry liqueur, mango puree,

handcrafted fruit juice blend, raspberry orange

Tropical     12

Plantation pineapple dark rum, light rum, cream of coconut, handcrafted tropical fruit juice blend, banana liqueur float, coconut rim,  pineapple

VIEUX CARRE HURRICANES

Voodoo Mojo     14

Coconut rum, dark rum, pineapple and orange juice, grenadine

Bamboo Backscratcher     14

Light and dark rum, Jack Daniels whiskey, handcrafted fruit juice blend.

Served with a bamboo backscratcher.

Category 5     14

Light rum, tequila, gin, whiskey, vodka, handcrafted fruit juice blend, muddled cherries

Horny Gator    14

Light rum, dark rum, apple and melon liqueurs, handcrafted fruit juice blend, muddled cherries

Hand Grenade    14

Rum, gin vodka, melon liqueur, pineapple juice

MARDI GRAS Carnivale:

FEAST OF EPIPHANY 2023

Week 4: Po’ Boy Festival
January 26, 27, 28           
4pm - 10pm

Includes Choice of Side:
Pomme Frites ~ Jasmine Rice ~ Dirty Rice ~ House-made Cole Slaw ~ Duck Fat Hushpuppies ~ Garlic Mashed Potatoes ~ Strawberries & Mandarin Oranges

Fried Shrimp   16
Golden Fried Gulf Shrimp. Creole tomato.

Sweet Vidalia Onion. Romaine Lettuce. Jalapeño Remoulade. Butter-garlic grilled French Bread.

Cochon de Lait   17
Marinated Slow-Roasted Pork Butt. Topped with House-pickled cucumber and House-made Cole slaw on Butter-garlic grilled French Bread.

Fried Oyster   18
Fried Jumbo Oysters. Creole tomato. Vidalia onion.  Romaine lettuce with Creole Gravy and Jalapeño Remoulade on Butter-garlic grilled French Bread.

(Available Friday and Saturday)

Fried Crawfish   16
Golden Fried Crawfish Tails. Romaine lettuce.  Creole tomato. Vidalia onion. Creole Gravy & Jalapeño Remoulade on Butter-Garlic Grilled French Bread.

Chargrilled Shrimp   18
Seasoned Grilled Louisiana Shrimp. Creole Tomato.  Romaine lettuce. Sweet Vidalia onion.

Jalapeño mayo. Butter-garlic grilled French Bread.

Andouille BLT with Muffaletta Salad   17
Spicy Andouille. Hickory bacon. Mozzarella, Parmesan. Romaine. Roma tomato. Jalapeño Remoulade. Muffaletta Olive salad. Butter-Garlic Grilled French Bread.

Mardi Gras CARNIVALE

Feast of  Epiphany 2023

Week 3: BLOODY MARY FESTIVAL

January 19, 20, 21, 22, 11am-close

Creole Bloody Mary     9

House vodka, seasoned Bloody Mary mix, Creole seasoned rim, pickled okra, lime, olive.

Fais Do Do Mary by South City Sauces    14

House vodka, Carolina Reaper hot sauce,house made bloody mary mix, fresh horseradish,

Tajin seasoned rim, sweet pepper, fresh cucumber and celery,

cheese and medley tomato, jalapeño cheddar stuffed olive.

Crawfish Caesar    13

Uncle Val’s Peppered Gin, seasoned Clamato juice, horseradish, Worcestershire sauce,

Crystal hot sauce. Celery salt rim. Whole crawfish, fresh cucumber and celery,

cheese and medley tomato, jalapeño cheddar stuffed olive.

Spicy Garlic Pepper 12

Jalapeno and Garlic-infused vodka, seasoned Bloody Mary mix, Crystal hot sauce. Creole seasoned rim,  fresh cucumber and celery, cheese and medley tomato, jalapeño cheddar stuffed olive.

Dill Pickle 12

House infused Dill Pickle vodka, seasoned Bloody Mary mix and Creole seasoning rim. Baby dill pickle, fresh cucumber and celery, cheese and medley tomato, jalapeño cheddar stuffed olive.

Chargrilled Gulf Shrimp Mary     14

Creole Bloody Mary with a Chargrilled Jumbo gulf shrimp skewer.

Bourbon Street Andouille Po’Boy Mary     16

  House vodka.  Seasoned Bloody Mary mix. Andouille and smoked sausage, Grilled shrimp.

Grilled Cheese French Bread. Pickled okra, olive and lime. Creole seasoned rim.

Add a Chargrilled Shrimp skewer to any     Bloody Mary for $5!         

Mardi Gras CARNIVAL E

Feast of  Epiphany 2023

Week 2: SHRIMP FESTIVAL

January 12, 13, 14

4pm - 10pm

3 Cajun Shrimp Tacos     11

Grilled Louisiana shrimp tacos.  White corn tortillas.

Shrimp Remoulade     15

Chilled Louisiana Gulf shrimp.  House recipe remoulade.

Tabasco Butter Shrimp   15

Louisiana Gulf shrimp smothered in rich Tabasco sauce.

Served with French bread and fresh lime.

Fried Shrimp and Cajun Fries     15

Golden fried shrimp.  Cajun seasoned fries.

House made cocktail sauce.

Coconut Honey Jumbo Shrimp     16

Breaded Coconut Shrimp served with Jasmine rice and

Sweet chili honey sauce.  Topped with green onion.

Chargrilled Shrimp Po’ Boy     17

Seasoned grilled Gulf shrimp on Garlic butter toasted French bread with Jalapeño Mayo.  Dressed with Romaine lettuce, tomato and Vidalia onion.  Served with choice of side.

Grilled Shrimp Caesar Salad     18

Whole leaf Romaine.  Bacon.  Parmesan. Roma tomato.

House-made croutons.  Vidalia dressing.

Shrimp Étouffée    21

Gulf shrimp.  Bell pepper, onion, celery and fresh garlic.

White wine, cream and Cajun spices. Served with Jasmine rice and French Bread.

BBQ Shrimp & Grits     26

Louisiana Gulf Shrimp.  Hickory Smoked grits. Goat Cheese.

Plantation Dark Rum Pan Sauce. Buttermilk Beer fried onion.

Shrimp Remoulade     13

Chilled Louisiana Gulf shrimp, house recipe remoulade.

Tabasco Butter Shrimp   14

Louisiana Gulf shrimp smothered in rich Tabasco sauce.  Served with French bread and fresh lime.

Coconut Honey Jumbo Shrimp     15

Breaded Coconut Shrimp served with Jasmine Rice and a spicy Dijon Sauce.  Topped with green onion.  

Grilled Shrimp Caesar Salad     16

Whole Romaine, bacon, Parmesan, Roma tomato, house-made croutons, Vidalia dressing. 

Chargrilled Shrimp Po’ Boy  with Jalapeño Mayo    15

Seasoned grilled Gulf shrimp on garlic-buttered toasted French bread with Jalapeño Mayo.  Dressed with Romaine lettuce, tomato and Vidalia onion.  Served with choice of side.

Shrimp Étouffée    18

Gulf shrimp, bell pepper, Vidalia onion, celery, garlic, white wine, cream and Cajun spices. Served with Jasmine rice and French Bread.  

BBQ Shrimp & Grits     25

Louisiana Gulf Shrimp, Hickory Smoked grits, Goat Cheese, Plantation Dark Rum Pan Sauce,  

Buttermilk Beer fried onion.  

Chargrilled Shrimp Po’ Boy  with Jalapeño Mayo    15

Seasoned grilled Gulf shrimp on garlic-buttered toasted French bread with Jalapeño Mayo.  Dressed with Romaine lettuce, tomato and Vidalia onion.  Served with choice of side.

Chargrilled Shrimp Bloody Mary     13

Creole Bloody Marry served with a Cajun Grilled Shrimp skewer.

Creole Bloody Mary     9

House vodka, seasoned Bloody Mary mix, 

Creole seasoned rim, pickled okra, lime, olive

Crawfish Caesar    12

Uncle Vals Peppered Gin, Clamato juice, horseradish, Worcestershire sauce, Crystal hot sauce.  

Celery salt rim.  Garnished with fresh celery, whole crawfish, medley tomatoes, cucumber, 

cheese and sweet pepper             

Dill Pickle 12

House infused Dill Pickle vodka, seasoned Bloody Mary mix and Creole seasoning rim.  Garnished with dill and bread and butter pickles, fresh dill, 

pickled okra, and mixed cheeses

Spicy Garlic Pepper  12

Jalapeno and Garlic-infused vodka, 

seasoned Bloody Mary mix, Fais Do Do Hot Sauce by South City Hot Sauces. Red Hot Riplet seasoned rim, fresh celery, jalapeño and feta stuffed olives, 

medley tomato, cheese and roasted garlic             

Chargrilled Gulf Shrimp Mary     13

Creole Bloody Mary with a 

Chargrilled Jumbo gulf shrimp skewer

Bourbon Street 

         Andouille Po’ Boy Mary     14

  House vodka, seasoned Bloody Mary mix.  

Creole seasoning rim.  Andouille and smoked sausage, Grilled shrimp, Blackstrap Bacon Grilled Cheese on French Bread, pickled okra, olive and lime

Add a Chargrilled Shrimp skewer for $4!  

Try our House-infused Dill Pickle or Spicy Garlic Pepper Vodka in any Bloody Mary!