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Week 3: Bloody Mary Festival


  • Evangeline's Bistro 512 N Euclid Ave St. Louis, MO, 63108 United States (map)

Creole Bloody Mary     9

House vodka, seasoned Bloody Mary mix, 

Creole seasoned rim, pickled okra, lime, olive

Crawfish Caesar    12

Uncle Vals Peppered Gin, Clamato juice, horseradish, Worcestershire sauce, Crystal hot sauce.  

Celery salt rim.  Garnished with fresh celery, whole crawfish, medley tomatoes, cucumber, 

cheese and sweet pepper             

Dill Pickle 12

House infused Dill Pickle vodka, seasoned Bloody Mary mix and Creole seasoning rim.  Garnished with dill and bread and butter pickles, fresh dill, 

pickled okra, and mixed cheeses

 

Spicy Garlic Pepper  12

Jalapeno and Garlic-infused vodka, 

seasoned Bloody Mary mix, Fais Do Do Hot Sauce by South City Hot Sauces. Red Hot Riplet seasoned rim, fresh celery, jalapeño and feta stuffed olives, 

medley tomato, cheese and roasted garlic             

Chargrilled Gulf Shrimp Mary     13

Creole Bloody Mary with a 

Chargrilled Jumbo gulf shrimp skewer

Bourbon Street 

         Andouille Po’ Boy Mary     14

  House vodka, seasoned Bloody Mary mix.  

Creole seasoning rim.  Andouille and smoked sausage, Grilled shrimp, Blackstrap Bacon Grilled Cheese on French Bread, pickled okra, olive and lime


Add a Chargrilled Shrimp skewer for $4!  

Try our House-infused Dill Pickle or Spicy Garlic Pepper Vodka in any Bloody Mary!


Later Event: January 27
Week 4: SHRIMP FESTIVAL