MARDI GRAS Carnivale:

FEAST OF EPIPHANY 2023

Week 4: Po’ Boy Festival
January 26, 27, 28           
4pm - 10pm

Includes Choice of Side:
Pomme Frites ~ Jasmine Rice ~ Dirty Rice ~ House-made Cole Slaw ~ Duck Fat Hushpuppies ~ Garlic Mashed Potatoes ~ Strawberries & Mandarin Oranges

Fried Shrimp   16
Golden Fried Gulf Shrimp. Creole tomato.

Sweet Vidalia Onion. Romaine Lettuce. Jalapeño Remoulade. Butter-garlic grilled French Bread.

Cochon de Lait   17
Marinated Slow-Roasted Pork Butt. Topped with House-pickled cucumber and House-made Cole slaw on Butter-garlic grilled French Bread.

Fried Oyster   18
Fried Jumbo Oysters. Creole tomato. Vidalia onion.  Romaine lettuce with Creole Gravy and Jalapeño Remoulade on Butter-garlic grilled French Bread.

(Available Friday and Saturday)

Fried Crawfish   16
Golden Fried Crawfish Tails. Romaine lettuce.  Creole tomato. Vidalia onion. Creole Gravy & Jalapeño Remoulade on Butter-Garlic Grilled French Bread.

Chargrilled Shrimp   18
Seasoned Grilled Louisiana Shrimp. Creole Tomato.  Romaine lettuce. Sweet Vidalia onion.

Jalapeño mayo. Butter-garlic grilled French Bread.

Andouille BLT with Muffaletta Salad   17
Spicy Andouille. Hickory bacon. Mozzarella, Parmesan. Romaine. Roma tomato. Jalapeño Remoulade. Muffaletta Olive salad. Butter-Garlic Grilled French Bread.