Get ready for a day filled with delicious crawfish, music from some of St. Louis's amazing musicians and good times! Join us on Sat, May 10, 2025 starting at 11:00 AM at 512 Euclid Ave.

The freshest premium Louisiana Crawfish are flown straight from Louisiana that morning and traditionally boiled in Cajun spices with corn, potatoes and smoked sausage by LSU Alumni Chef Brent Beckman and friends. Starts at 11am until 6pm or until sold out.

Evangeline's regular menu including Missouri fed burgers, salads, pastas and Cajun/Creole cuisine and full bar/cocktail menu featuring house-infused daquiris and mojitos, champagne cocktails and local and New Orleans beers will be served 11am until 10pm.

Live music will be inside on the Evangeline's stage all day and night with speakers set up outside so you can enjoy the music both inside and on the patio.

Laissez le bon temps rouler! Hope to see you there!

Full Regular Menu and Bar Menu available 11am to 10pm

Live Music Schedule:

11am-1pm St. Louis Banjo Club

1:30pm-3:30pm Bob Case

4pm-6pm: Jeff Pinkel Quintet

6:30pm-8:30pm: Funks Grove

9pm-11pm: Tiffany Huber and Curt Copeland

For tickets, please visit https://evangelinescrawfishboil.eventbrite.com